SAFARI SO GOODText by Matthew GrahamPhotography by PamelaAnn Campbell
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Karen and I stood in the back of the open-air jeep leaning on padded roll-bars that extended across the top of the cabin. Riding up the mountain roads, I was struck by the realization that these rural streets were in far better condition than the main highway on the island. I was also struck by the congeniality of the people we passed. Everyone waved at us and smiled from their porches or the sides of the road as they went about daily business. In the front of the Jeep, our driver and guide, Richard yelled out information about the flora of the lush countryside. He'd slow down or stop to point out a particular plant-the ackee or pimento, which is the source of allspice-the key ingredient in the Jerk sauce for Jerk Chicken and other Jamaican dishes.
A family from Illinois shared the back of the jeep with us. The Land Rover had a row of seats on each side in the truck-bed and the trip videographer sat in the final seat. It was more fun to stand! Our friends, Mike and Julia, rode in the back of another jeep with the |
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rest of the Illinois family. The third and final jeep of the Chukka Blue Jeep Safari included an assortment of tourists staying in Montego Bay.
I haven't ridden in the back of a truck since I was a teenager. Standing there with the wind blowing through my hair and the verdant mountains rising up on both sides of the valley, I really felt as though I were on a jungle safari. Richard pointed out additional features along the way - termite mounds and trails, banana and plantain trees, breadfruit (a dietary staple and major source of carbohydrates) and the exquisite African Tulip tree. It's also called 'the flame of the forest' because a bouquet of brilliant red flowers crowns the tall tree. There are over 500 species of ferns on the island. Bamboo also lined the road. Farmers use the bamboo to support the vines of yams, a major cash crop. But the bamboo acts like a weed, growing to such heights and density that it chokes out the native vegetation. Apparently, nothing can be done and large sections of the forest are being over-run by this Chinese invader.
We reached our destination, Mayfield Falls, after an hour's drive. A mock village of bamboo huts housed shops, dining areas, dressing rooms and bathrooms. Unlike the merchants at Dunn's River Falls, craftsmen and women here remained in their shops until approached and never gave the hard sell. The group changed into swimming suits, including Richard and the other guides, and we hiked across a narrow bamboo bridge and then down to the river. Two additional guides, James and Gary, joined the group to lead us up the falls. The waterfalls weren't as dramatic as Dunn's River and each cascade rose between five and 10 feet, but the secluded setting felt more natural and not so touristy. The forest canopy embraced the stream adding to the deep jungle mood. The gully remained mostly in shade with only the occasional shaft of light caressing the water. I immediately dove into the first pool and was invigorated by the cool mineral water.
At one pool, Kahlil (the driver of Mike and Julia's jeep) dipped below the surface and disappeared. He re-emerged a few seconds later downriver near a small waterfall. A cave passed under the fall so we each took turns swimming through the tunnel. I went twice and even the mom from Illinois braved the tight passage.
I'm glad I had my practice from leaping off our balcony at Fairwinds Villa. With barely any room to push off, I threw myself off the outcropping and cleared the rocks by several feet. The other guides also jumped. Mike was the only other tourist to work up the courage for the higher jump. He barely cleared the rocks and scraped his back slightly after hitting the water. I had to go again so Karen and Julia could take another photo, and guess what? It was even more intimidating the second time.
As we returned to the village, the rain arrived as a light shower. Everyone agreed that there'd be no point into changing into dry clothes until the storm passed. The guides broke out the Red Stripe beer and rum punch as we gathered our belongings and climbed back into the trucks. (Mike and Julia seemed to be first in line for the rum punch.) We pulled away from the village thinking that we'd beaten the storm. Karen and I were glad we didn't change our clothes, which sat in backpacks in the front of the truck with the other bags. The sky opened into a full deluge. Rain poured on us like we were still under one of the waterfalls. Richard stopped and we scrambled to secure the canvas top over our heads. Outside, the other guides and guests fought a similar soggy battle. The covering wasn't exactly waterproof. Water dripped through the top and streamed in at the back. Our trip back down the mountain had none of the charm of the ride up. Engine fumes permeated the enclosed space whenever we slowed down. Two of the guys from Illinois had become nauseous to the point of almost throwing up. They sat right across from Karen and I. We were really, really glad we hadn't changed our clothes. Fortunately, the two guys held it together. These mid-day storms are usually short-lived and sunshine returned upon arrival at our lunch stop, a seaside park owned by Chukka Blue. The park included a large picnic shelter, bathrooms and (ah yes) changing rooms. Toweling off and putting on dry clothes never felt so good. A buffet of rolls, cole slaw, marinated vegetables, potato salad and jerk chicken was served. Karen and I finished lunch and wandered to the end of a pier to join Mike and Julia in another round of punches. The park lay next to a stunning white beach and a quiet mangrove forest. We sat and watched the ocean waves ride up onto the shore. The entire trip was billed as lasting about three to four hours. It had been almost six hours since our 9:00am departure. This was the last port of call and we'd soon be driven back to the villa. But we were in no particular hurry. After five days of exploring Jamaica, we had settled into island time.
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