BETWEEN ALICE SPRINGS AND THE ROCK IT'S OUTBACK TIMEStory and Photography by Darren Azeez![]() |
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Alice Springs, Australia
Word to the wise: keep your dress clothes at home. Keep your expensive jewelry and perfumes at home. Pack the bug spray, cargo pants and let's take off for the red center of Australia! The Contiki experience is one to remember. Forget those tame trips, it's an adventure that is meant for travel enthusiasts. People travel from every corner of the world to experience one of the most fascinating journeys the continent of Australia has to offer. |
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The tour I selected was one of the most popular trips, the Alice to Ayers Rock tour. It's not about just seeing the sights, but also traveling with other young men and women from different countries. I made new friends, some from the big cities in Australia, others from France, Germany, Holland, Italy, U.S. and Canada. There is nothing more enjoyable than having a group of young adults determined to have a good time in another land. This is my story, a day by day account of the journey that took me to the center of Australia for a week of good times and some of the most remarkable views I've seen around the world.
SETTING OUT FROM ALICE SPRINGS
By 8:55am we're assembled out front as our coach approaches. Out comes two big men, Bear (his real name is Andrew, but if you saw him, you'd better call him Bear) our driver and Andy (the tour operator in training). Next we meet Gabrielle, our tour guide. Dwarfed by the two big men, Gab looks like a mouse, a very petite, smiling, mouse. She keeps us on schedule, especially when it comes to mealtime. In other words, she becomes our den mother and resident DJ. Our "morning song" is the world famous and very appropriate, Down Under by Men At Work. That song will echo in my mind for the rest of my life. By the end of the trip you will know all the words and you will be singing it on the way home.
The scenic walk around the Ross River Homestead is where I would meet my buddy for the trip, Diego Miele. An Italian with flaming red hair (what are the chances?) Diego and I took to the trail out of sheer curiosity, eventually stumbling upon some of the most interesting land formations either of us have ever seen before. It's worth the trek of 5km if you care to walk for about an hour. We make it back just in time for the demonstration of boomerang throwing and whip cracking at the homestead by one of the seasoned professionals (these guys leave tourists in awe all year long). It all seems so easy, but it's not so simple when you attempt the feat in front of a crowd of people you are just getting to know.
Dinner is always a generous feast in the outback, huge amounts of tender steak, meat pies, pasties and salads, vegetables and dessert are put on display for our watering mouths and growling stomachs. A king's feast is had by all and by the looks on the faces of everyone, it's a huge success. Drinks at the bar caps off the night. That's where most people get to know one of the most popular things on the trip, beer! The beer of choice is Victoria Bitter, fondly known as VB. The beer flows like water and before we know it, we're ready to retire - my first day and I am eagerly anticipating the start of the next day.
STARTING DAY TWO WITH THE ABORIGINAL BUSHTUCKER TOUR
The "Aboriginal Bushtucker Tour" is an optional activity, however, it's not to be missed. It's an opportunity of a lifetime - you may never get this close to the Aborigines again. It's an eye-opener for me, a venture into a world that I may never understand. The 3-hour tour takes you through the history of the Aboriginal people in Australia and the culture that remains to this day. It's with Mark that we enter into the world of the Aboriginal people, a white man who embraces the culture with such passion that it leaves an everlasting impression on me, and I am sure, most of those in my group. Questions about family structure to the common misconceptions that tourists make upon seeing aboriginal people are common.
There is no learning without trying if you are on the Bushtucker tour. Why miss the opportunity to try all the culinary masterpieces the aboriginal culture had to offer? Grubs, honey ants and kangaroo tail.
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