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THE BOOK TRAVELER By Bridget Azeez |
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European Menu Translator by Whitney H. & Anne T. Galbraith US$8.95 115 pages Published by Beagle Bay Books, Reno, NV
The authors call it a “survival guide” for those of us who love to indulge in local cuisine, but are intimidated by unfamiliar languages. This handbook will equip visitors to France, Germany, Spain and Italy with enough knowledge to make wise choices from menus, avoid cultural faux pas and provide some background information on the four Continental nations.
It’s small enough to slip into a woman’s bag or a gentleman’s pocket and can be discreetly consulted in restaurants. Go ahead, impress your waiter!
Bon Appetit! Guten Apetit! Bueno Apetito! Bon Appetito!
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